Friday, September 28, 2012

50c ale

Mashed and boiled a SMASH (Single Malt And Single Hop) Brew of 2-row and Challenger Hops.  These are both things that I use is just about every beer, so a SMASH of these two was in order.  The only other recipe target was to make the cost per bottle 50c.  This one came in at 10% ABV and 15 IBUs.

In addition to the 50c variety by watering down the beer at the time of bottling a 28c variety at  6%ABV and a 19c session beer at 3.4%ABV

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