Mashed and boiled a SMASH (Single Malt And Single Hop) Brew of 2-row and Challenger Hops. These are both things that I use is just about every beer, so a SMASH of these two was in order. The only other recipe target was to make the cost per bottle 50c. This one came in at 10% ABV and 15 IBUs.
In addition to the 50c variety by watering down the beer at the time of bottling a 28c variety at 6%ABV and a 19c session beer at 3.4%ABV