Thursday, November 1, 2012

UFO Raspberry Hefeweizen Clone Recipe

Give this a try and tell me what you think.  It's a house favorite!

Batch size: 2.5 gallons
OG: 1.053
FG: 1.010
ABV: 4.9
Style: 20 / 16A Fruit Witbier
Recipe type: All Grain

2lbs American 2-row
3lbs Wheat Malt, Light
2 oz American Caramel L 40
8 oz rice hulls

1oz of Hallertauer

Water Adjustments:
1/4 tsp CaSO4 (Gypsum) to bring the SO4 level to 65ppm
1/4 tsp CaCl (Calcium Chloride) to bring Cl level to 136ppm

Protein Rest at 122°F for 15 minutes
Saccharification Rest at 152°F for 60 minutes

1oz of Hallertauer for 60 minutes.

80 Billion cells of Safale - US-05 American Ale Yeast

Swamp cooler at 68 degrees for one week
Pasteurize 4lbs Frozen Raspberries, cool then add  and ferment until final gravity is reached.

Strain when racking to bottling bucket.
Prime with 3 oz of corn syrup dissolved in one cup of water.
Condition for two weeks at room temperature then move to the refrigerator for one week.

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